![[Tim's Thai Restaurant]](images/Timstitle.gif)
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Lunch Hours: Tuesday through Friday, 11:00am - 2:00pm
The kitchen stops taking orders at 1:45pm.
Click here for a complete list of our business hours.
| Appetizers | ||
| 2. | Porpia Tod (2) | 3.95 |
| Golden fried egg rolls stuffed with shrimp, pork, shreded cabbage and clear noodles, served with sweet plum sauce. | ||
| 3. | Shiu Mai (3) | 3.99 |
| Delicious steamed dumplings made of shrimp and pork wrapped in wonton. | ||
| Vegetable Samosa (2) | 3.95 | |
| Mildly spicy, deep fried puff stuffed with peas, carrots and potato | ||
| Vegetable Egg Rolls (2) | 3.95 | |
| Golden fried egg rolls stuffed with shredded cabbage and thin, clear noodles, served with sweet plum sauce. | ||
| Fried Tofu | 3.95 | |
| Deep fried tofu served with sweet chili pepper sauce | ||
| Thai Salad | 3.50 | |
| Iceberg lettuce, slices of cucumber, tomato, and egg, served with Thai peanut sauce. | ||
| Soups | ||
| * 5. | Tom Yum Goong (bowl) | 4.95 |
| Shrimp in a hot and spicy broth of straw mushrooms, napa, lemon grass, cilantro, nam pla, and fresh lemon juice. Garnished with fresh scallions. | ||
| Egg Drop Soup(cup) | 3.50 | |
| (With/Without chicken broth) | ||
| Vegetable Soup(cup) | 3.50 | |
| (With/without chicken broth) Cabbage, bok choy, napa, cauliflower, and snow peas. | ||
| Curries | ||
| All curries and entrees served with rice except Pad Thai. | ||
| * 7. | Gang Gari Gai | 6.75 |
| Chicken sauteed in yellow curry, coconut milk, bell pepper, and chunks of potato. | ||
| * 8. | Gang Gai | 6.75 |
| Chicken sauteed in red curry, coconut milk, bell pepper, and shredded bamboo shoots. | ||
| * 9. | Gang Ped Moo | 6.75 |
| Pork sauteed in red curry, coconut milk, bell pepper and cucumber. | ||
| * 10. | Panang Neau | 6.99 |
| (Not available in mild) Sliced flank steak cooked with hot red curry, coconut milk and bell peppers. | ||
| * | Vegetable Curry | 6.50 |
| Baby corn, bell pepper, string beans, bamboo shoots, snow peas, cauliflower, bok choy, napa, cabbage, and tofu cooked in coconut milk. | ||
| Vegetarian Entrees | ||
| All curries and entries served with rice except Pad Thai Please let us know if you are a strict vegetarian. These dishes can be made spicy. | ||
| Stir-Fried Vegetables | 6.50 | |
| Sauteed baby corn, bamboo shoots, cauliflower, bok choy, napa, cabbage, snow peas, and tofu. | ||
| Vegetable Sweet and Sour | 6.50 | |
| Bell peppers, cucumber, and tomatoes stir-fried in sweet and sour sauce with tofu | ||
| Vegetarian Pad Thai | 6.50 | |
| Rice noodles sauteed with tofu, bean sprouts, chives and eggs. Served with lime, sugar, peanuts, and hot cayenne peper on the side. | ||
| Vegetable Fried Rice | 6.50 | |
| Entrees | ||
| All curries and entrees served with rice except Pad Thai. | ||
| 13. | Royal Pad Thai | 6.99 |
| A famous blend of rice noodles sauteed with your choice of shrimp or chicken, tofu, bean sprouts, chives and eggs. Served with lime, sugar, peanuts, and hot cayenne pepper on the side. | ||
| * 14. | Pad Prigking Neau | 6.99 |
| Sauteed chili sauce with green beans, onions, and your choice of beef, pork or chicken. | ||
| * 15. | Gai Pad Bai Graprao | 6.99 |
| Chicken stir-fried with basil leaves, green peppers, onions and chili sauce. | ||
| 16. | Goong Pad Yod Kao Pad | 6.99 |
| (Can be made spicy) Your chioce of shrimp or chicken stir fried with baby corn, cabbage, napa, bok choy, bamboo shoots, and cauliflower garnished with fresh scallions. | ||
| 20. | Pad Praw Wan | 6.99 |
| Sweet and sour pork or chicken lightly breaded and quickly deep fried then sauteed with cucumbers, green peppers, tomatoes, and onions garnished with fresh scallions. | ||
| Chicken Fried Rice | 6.75 | |
| Pork Fried Rice | 6.75 | |
| Shrimp Fried Rice | 6.99 | |
| Cashew Chicken | 6.99 | |
| (Can be made spicy) Chicken stir-fried with bell peppers, carrots, scalions, and onions. Crunchy cashews on top. | ||
| Side Items | ||
| Cucumber Salad | 2.00 | |
| Extra Rice | 1.00 | |
| Extra Vegetables, Tofu, or Cashews | 1.00 | |
| Exra Peanut, Plum or Chili Sauce | 0.50 | |
| * = Please specify MILD, MEDIUM, HOT or VERY HOT | ||